Pistachio
Gelato made with high-quality fresh Italian milk and Bronte PDO pistachios from Sicily, one of the world's most prized pistachios.
PDO · Bronte, SicilyPDO · Bronte, Sicily
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Our flavours
The counter
of flavours
Fainello Selection — our recipes, carefully selected ingredients.
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We follow the AIC protocol and work in a laboratory dedicated exclusively to gluten-free production. Flavours change every day; for other allergens, read the detailed information.
Cream, chocolate and nuts
Gelato
All made with fresh Italian milk, many with ingredients of protected origin: Bronte PDO pistachios, Piedmont PGI hazelnuts, Monte Baldo honey and Pampero Limited Edition rum. The Fainello Selection carries our seal.
Briccaglione
Fresh Italian milk gelato with crunchy salted paprika almonds and Pampero Limited Edition rum caramel.
Alcoholic · Pampero rumAlcoholic · Pampero rum
Hazelnut
Gelato made with high-quality fresh Italian milk and Tonda Gentile delle Langhe PGI hazelnuts from Piedmont.
PGI · Tonda Gentile from PiedmontPGI · Tonda Gentile from Piedmont
Milk Snow
High-quality fresh Italian milk gelato enriched with fresh cream.
Fresh milk and creamFresh milk and cream
White Vanilla
High-quality fresh Italian milk gelato with vanilla seeds, naturally pale because it is made without eggs.
Egg-freeEgg-free
Stracciatella
Fresh Italian milk gelato with shards of 70% dark chocolate.
70% dark chocolate70% dark chocolate
Malaga
Gelato made with high-quality fresh Italian milk, egg custard and raisins.
Egg custard and raisinsEgg custard and raisins
Nutella
Gelato made with high-quality fresh Italian milk, Nutella and crunchy Nutella flakes.
Crunchy flakesCrunchy flakes
Inferno
Chocolate gelato with 70% dark-chocolate stracciatella and sour cherries in syrup.
Sour cherries and 70% dark chocolateSour cherries and 70% dark chocolate
Ambrosia
Gelato made with high-quality fresh Italian milk, plain yoghurt, Monte Baldo chestnut honey and crunchy walnuts.
Monte Baldo honeyMonte Baldo honey
Paradiso
Gelato made with high-quality fresh Italian milk, mango cream, yoghurt and naturally pink Ruby chocolate stracciatella.
Ruby chocolateRuby chocolate
Infused Coffee
Gelato made with high-quality fresh Italian milk and locally roasted coffee beans, infused in the milk for 12 hours before preparation.
12-hour infusion12-hour infusion
Cookies
Gelato made with high-quality fresh Italian milk, egg custard and crumbled chocolate biscuits.
Egg custard and biscuitsEgg custard and biscuits
Salted Caramel
Gelato made with high-quality fresh Italian milk and salted caramel.
Caramel and milkCaramel and milk
Chocolate
Gelato made with high-quality fresh Italian milk, chocolate and cocoa from Turin, slowly pasteurised at low temperature to preserve every cocoa aroma.
Cocoa from TurinCocoa from Turin
Yoghurt
Gelato made with high-quality fresh Italian milk and plain yoghurt.
Yoghurt gelatoYoghurt gelato
Liquorice
Gelato made with high-quality fresh Italian milk and Lorenzoni liquorice powder.
Lorenzoni powderLorenzoni powder
Pine Nut
Gelato made with high-quality fresh Italian milk and pure pine-nut paste, a unique product in Italy.
Pure pine-nut pastePure pine-nut paste
Fruit, citrus and cocoa
Sorbets
From Syracuse PGI lemons to extra-dark cocoa.
Lemon
Sorbet made with Syracuse PGI lemons.
Sorbet · LemonSorbet · Lemon
Mistic Lime
Lime sorbet with white mint and finely chopped fresh basil leaves.
Sorbet · Mistic LimeSorbet · Mistic Lime
Strawberry
Sorbet made with Senga Sengana strawberries.
Sorbet · StrawberrySorbet · Strawberry
Raspberry
Raspberry sorbet.
Sorbet · RaspberrySorbet · Raspberry
Mango
Mango sorbet.
Sorbet · MangoSorbet · Mango
Gioia
Tropical fruit sorbet.
Sorbet · GioiaSorbet · Gioia
Melon
Melon sorbet.
Sorbet · MelonSorbet · Melon
Dark
Extra-dark cocoa sorbet.
Sorbet · DarkSorbet · Dark
Aromatic herbs and savoury flavours
Savoury gelato
Rosemary, mustard, basil and gazpacho: four flavours that reveal gelato's savoury side.
Rosemary
Savoury rosemary gelato.
Mustard
Savoury mustard gelato.
Basil
Savoury basil gelato.
Gazpacho
Savoury gazpacho gelato.
Another way to cool down
Granite
Available seasonally.
Sicilian almond“Cuore dell’Etna”
Bronte PDO pistachio
Strawberry
Lemon
From the counter to the stick
Fainello gelato sticks
Inside, the same gelato served at our counter. Outside, coatings made one by one in our workshop: milk chocolate, dark chocolate, pistachio and pink ruby chocolate.