The Fainello team
Every day, at the counter and in our workshop.
Gelato and pastries, made fresh every day.
In Costermano
This is where every flavour begins.
In our open-view workshop we prepare gelato and pastries every day, choosing the ingredients and perfecting every recipe before it reaches the counter.
For hospitality businesses
Do you run a restaurant, hotel or gelateria?
Gelato and pastries leave our Costermano workshop every day. If you would like to serve them at your venue, we also produce to order: from gelato and pastries to bespoke desserts designed for your menu.
We follow the AIC protocol and use a workspace dedicated to gluten-free production, so you can offer gluten-free desserts without setting up your own production line.
