The Fainello team
Every day, at the counter and in our workshop.
Gelato and pastries, made fresh every day.
In Costermano
This is where every flavour begins.
In our open-view workshop we prepare gelato and pastries every day, choosing the ingredients and perfecting every recipe before it reaches the counter.
Talks and press
On stage and in the press.
Marco, an engineer with twenty-two years at Ferrari, founded the gelateria together with his wife Cristiana.
Il potere degli «anche»
Marco tells how the gelateria began.
Watch the talk on YouTube (in Italian) 15 min (opens in a new tab)
For hospitality businesses
Do you run a restaurant, hotel or gelateria?
Gelato and pastries leave our Costermano workshop every day. If you would like to serve them at your venue, we also produce to order: from gelato and pastries to bespoke desserts designed for your menu.
We follow the AIC protocol and use a workspace dedicated to gluten-free production, so you can offer gluten-free desserts without setting up your own production line.
